The Amalfi Coast is world-famous for its beauty and for its typical products such as lemons, from which an excellent limoncello is made.<\/p>\n\n\n\n
However, this area of Italy also produces excellent wines, including those produced by Marisa Cuomo’s winery. In this article, we focus precisely on the products and the history of Marisa Cuomo’s winemaking<\/a>. The vineyards that give life to these wines are in a unique location, as the terraces overlook the sea and are exposed to the warm Mediterranean sun of the Campania region. Cantine Marisa Cuomo was founded in 1980 in Furore by Andrea Ferraioli and Marisa Cuomo.<\/p>\n\n\n\n Actually, the “Gran Furor Divina Costiera” brand was founded in 1942 with the intention of promoting the sale of wines from the Furore Coast, however Andrea Ferraioli, son of a tradition of local winemakers, bought the Gran Furor Divina Costiera brand with the intention of making a fine wine. Together with his wife Marisa Cuomo, he has succeeded in creating renowned wines that lead to the recognition of Cantine di Marisa Cuomo as one of the best brands of Italian wine-making on an international level. The vineyards extend over 10 hectares of land.<\/p>\n\n\n\n Seeking to combine innovation and tradition, the two founders collaborate with oenologist Luigi Moio and other winemakers. The work of this team, which has made the Furore grape famous, has won several national and international awards.<\/p>\n\n\n\n