CUISINE

The Amalfi Coast is famous for the production of a particular variety of lemon, the Sfusato Amalfitano, protected by a quality mark that gives this fruit the recognition it deserves all over the world. The climate of the Amalfi Coast…

Colatura di alici, or anchovy sauce, is a distinctive product hailing from the town of Cetara, a charming seaside village. This liquid amber sauce is derived from the maturation of salted anchovies, traditionally fished using a technique passed down through…

The Amalfi Coast is not only a land of unique beauty but also of indescribable culinary delights. This divine region welcomes its visitors with enchanting landscapes and fantastic traditional dishes. Among these, there’s undoubtedly the almond pastries has delighted many…

Praiano amazes with breathtaking views and enchanting beaches, breathtaking sunsets among the most beautiful on the Amalfi Coast. But it doesn’t just stop there. In this article, in fact, we will talk about the cuisine. In particular, of squid and…

The Amalfi Coast is a much-loved location, with landscapes so beautiful that they have deserved the attention of UNESCO, which has declared it its heritage. The Coast is famous both for the beauty of its villages and its panoramas, and…

Concerto is one of the oldest liqueurs on the Amalfi Coast. It originates in the hills of Tramonti, the green lung of the Divina, and is made from a mixture of no less than 15 herbs. The inhabitants, elderly and…

The Amalfi Coast is world-famous for its beauty and for its typical products such as lemons, from which an excellent limoncello is made. However, this area of Italy also produces excellent wines, including those produced by Marisa Cuomo’s winery. In…