CUISINE

Photo from Pasticceria Sal De Riso – Minori Facebook profile. Salvatore De Riso, aka Sal De Riso, was born in not too distant 1966 in Minori, a small pearl of the Amalfi Coast. In a land where lemons are the…

Colatura di alici, or anchovy sauce, is a distinctive product hailing from the town of Cetara, a charming seaside village. This liquid amber sauce is derived from the maturation of salted anchovies, traditionally fished using a technique passed down through…

The Amalfi Coast is famous for the production of a particular variety of lemon, the Sfusato Amalfitano, protected by a quality mark that gives this fruit the recognition it deserves all over the world. The climate of the Amalfi Coast…

Pastry production on the Amalfi Coast is of a high standard and all the businesses dedicated to this art will delight and rarely leave you disappointed. The first piece of advice would be to try them all, but this is…

Before delving into the fascinating subject of the wines of the Amalfi Coast, let us briefly mention the history of grapes in this magnificent area. The presence of vines along the Amalfi Coast has its roots in the time of…

Praiano amazes with breathtaking views and enchanting beaches, breathtaking sunsets among the most beautiful on the Amalfi Coast. But it doesn’t just stop there. In this article, in fact, we will talk about the cuisine. In particular, of squid and…

Everyone is familiar with pizza but many do not know that, in addition to the famous Neapolitan pizza, one of the most popular local variants in Italy and around the world comes from the pleasant municipality of Tramonti, in the…