CUISINE

Colatura di Alici di Cetara: A Culinary Tradition

Colatura di alici, or anchovy sauce, is a distinctive product hailing from the town of Cetara, a charming seaside village. This liquid amber sauce is derived from the maturation of salted anchovies, traditionally fished using a technique passed down through…
Maiori Almond Pastries

Maiori Almond Pastries: the original recipe from Amalfi Coast

The Amalfi Coast is not only a land of unique beauty but also of indescribable culinary delights. This divine region welcomes its visitors with enchanting landscapes and fantastic traditional dishes. Among these, there’s undoubtedly the almond pastries has delighted many…

Squid and Potato: the original recipe from Praiano

Praiano amazes with breathtaking views and enchanting beaches, breathtaking sunsets among the most beautiful on the Amalfi Coast. But it doesn’t just stop there. In this article, in fact, we will talk about the cuisine. In particular, of squid and…

Marisa Cuomo in Furore: wines and history

The Amalfi Coast is world-famous for its beauty and for its typical products such as lemons, from which an excellent limoncello is made. However, this area of Italy also produces excellent wines, including those produced by Marisa Cuomo’s winery. In…