CUISINE

Colatura di alici, or anchovy sauce, is a distinctive product hailing from the town of Cetara, a charming seaside village. This liquid amber sauce is derived from the maturation of salted anchovies, traditionally fished using a technique passed down through…

Concerto is one of the oldest liqueurs on the Amalfi Coast. It originates in the hills of Tramonti, the green lung of the Divina, and is made from a mixture of no less than 15 herbs. The inhabitants, elderly and…

The Amalfi Coast is famous for the production of a particular variety of lemon, the Sfusato Amalfitano, protected by a quality mark that gives this fruit the recognition it deserves all over the world. The climate of the Amalfi Coast…

Imagine an alluring fragrance and thousands of yellow spots on green and blue backgrounds, a light breeze from the sea playing the leaves and refreshing broken and wise hands; clear stones that the sun makes hot and sweaty foreheads, curved…

This excursus, dedicated to the ‘ndunderi minoresi, a typical homemade pasta, begins when a friend visiting from another region asking you to be his guide. ” Drive me around the Amalfi Coast: let me discover the most beautiful places”. Your…

Before delving into the fascinating subject of the wines of the Amalfi Coast, let us briefly mention the history of grapes in this magnificent area. The presence of vines along the Amalfi Coast has its roots in the time of…

The Amalfi Coast is not only a land of unique beauty but also of indescribable culinary delights. This divine region welcomes its visitors with enchanting landscapes and fantastic traditional dishes. Among these, there’s undoubtedly the almond pastries has delighted many…

Pastry production on the Amalfi Coast is of a high standard and all the businesses dedicated to this art will delight and rarely leave you disappointed. The first piece of advice would be to try them all, but this is…

Everyone is familiar with pizza but many do not know that, in addition to the famous Neapolitan pizza, one of the most popular local variants in Italy and around the world comes from the pleasant municipality of Tramonti, in the…

Praiano amazes with breathtaking views and enchanting beaches, breathtaking sunsets among the most beautiful on the Amalfi Coast. But it doesn’t just stop there. In this article, in fact, we will talk about the cuisine. In particular, of squid and…

I need a good dose of inspiration to talk about this dessert appropriately. Well, here it is, my Sfogliatella Santa Rosa: it lies on the saucer, silent and golden, with its triangular shape, so familiar, adorned with pastry cream and…

Photo from Pasticceria Sal De Riso – Minori Facebook profile. Salvatore De Riso, aka Sal De Riso, was born in not too distant 1966 in Minori, a small pearl of the Amalfi Coast. In a land where lemons are the…

The Amalfi Coast is world-famous for its beauty and for its typical products such as lemons, from which an excellent limoncello is made. However, this area of Italy also produces excellent wines, including those produced by Marisa Cuomo’s winery. In…

The Amalfi Coast is a much-loved location, with landscapes so beautiful that they have deserved the attention of UNESCO, which has declared it its heritage. The Coast is famous both for the beauty of its villages and its panoramas, and…