CUISINE

Marisa Cuomo in Furore: wines and history

The Amalfi Coast is world-famous for its beauty and for its typical products such as lemons, from which an excellent limoncello is made. However, this area of Italy also produces excellent wines, including those produced by Marisa Cuomo’s winery. In…

Colatura di Alici di Cetara: A Culinary Tradition

Colatura di alici, or anchovy sauce, is a distinctive product hailing from the town of Cetara, a charming seaside village. This liquid amber sauce is derived from the maturation of salted anchovies, traditionally fished using a technique passed down through…

Sfusato Amalfitano: All about the Amalfi Lemon

Imagine an alluring fragrance and thousands of yellow spots on green and blue backgrounds, a light breeze from the sea playing the leaves and refreshing broken and wise hands; clear stones that the sun makes hot and sweaty foreheads, curved…
Wines of the Amalfi Coast

Wines of the Amalfi Coast: A Symphony of Flavors

Before delving into the fascinating subject of the wines of the Amalfi Coast, let us briefly mention the history of grapes in this magnificent area. The presence of vines along the Amalfi Coast has its roots in the time of…

Sal De Riso: Bio, Famous Recipes and Awards

Photo from Pasticceria Sal De Riso – Minori Facebook profile. Salvatore De Riso, aka Sal De Riso, was born in not too distant 1966 in Minori, a small pearl of the Amalfi Coast. In a land where lemons are the…