Pastry production on the Amalfi Coast is of a high standard and all the businesses dedicated to this art will delight and rarely leave you disappointed. The first piece of advice would be to try them all, but this is…
The Amalfi Coast is not only a land of unique beauty but also of indescribable culinary delights. This divine region welcomes its visitors with enchanting landscapes and fantastic traditional dishes. Among these, there’s undoubtedly the almond pastries has delighted many…
The Amalfi Coast is world-famous for its beauty and for its typical products such as lemons, from which an excellent limoncello is made. However, this area of Italy also produces excellent wines, including those produced by Marisa Cuomo’s winery. In…
Concerto is one of the oldest liqueurs on the Amalfi Coast. It originates in the hills of Tramonti, the green lung of the Divina, and is made from a mixture of no less than 15 herbs. The inhabitants, elderly and…
I need a good dose of inspiration to talk about this dessert appropriately. Well, here it is, my Sfogliatella Santa Rosa: it lies on the saucer, silent and golden, with its triangular shape, so familiar, adorned with pastry cream and…
Before delving into the fascinating subject of the wines of the Amalfi Coast, let us briefly mention the history of grapes in this magnificent area. The presence of vines along the Amalfi Coast has its roots in the time of…
Photo from Pasticceria Sal De Riso – Minori Facebook profile. Salvatore De Riso, aka Sal De Riso, was born in not too distant 1966 in Minori, a small pearl of the Amalfi Coast. In a land where lemons are the…
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