Would you like to get immersed in the gastronomic culture of Campania and Italy and learn how to prepare its most iconic dishes? Then you cannot miss this cooking class in Pianillo: a unique experience that will take you on a discovery of the authentic flavours of the Amalfi Coast.
During this 3-hour course, you will be welcomed into an authentic Amalfi farmhouse with breathtaking views of the coastline. Here, under the expert guidance of the Acampora family chef, you will learn to prepare three pillars of Campania and Italian cuisine.
In particular, your cooking class will allow you to learn the secrets of making pasta by hand from scratch, kneading the flour and working it with your own hands, just as grandmothers used to do.
You should know, that the Amalfi Coast enjoys an ancient pasta-making tradition, which is still preserved in some areas: in particular, ‘ndunderi minoresi‘, scialatielli and ricci rolled by hand are dishes that are still prepared for special occasions and served in the most typical restaurants.
Here you will have the chance to learn how to make it yourself, so you can amaze your guests, also when you get home!
After learning the technique for making the dough by hand, you will learn the original recipe for tiramisu, an iconic dessert loved all over the world, by preparing it with simple and genuine ingredients.
Dulcis in fundo, you will make mozzarella with your own hands from local milk.
The most beautiful moment?
Surely the moment when you can finally savour the results of your work, enjoying a delicious lunch of the dishes you have prepared, accompanied by a good locally produced organic wine.